Not on the map. Off the back roads. Rural. Small. Empty.
But in the small hotel is a kitchen that serves amazingly good paella (pie-yah)
The chef had won the prestigious international paella competition twice.
M had paella Valenciana. (Rabbit with broad beans and snails)
T had the paella marisco. (Prawns and crab)
Both really yummy. Both completed with the remnants mopped up with bread.
Washed down with a bottle of local cava.
Apart from award winning paella, the hotel also provides rooms. Handy when it's 11pm and you have a full belly and a bottle of cava under the belt. (And you are 70 km from any other town)
Excellent rooms. Clean and comfy. Breakfast included.
Next morning before heading to Terual M took a ride to the next town whilst T ran to some old windmills on the hill behind town.
A worthwhile trip. It also confirmed that the Paella that we both enjoy cooking at home is up with the best.
Thursday, May 18, 2017
Posada Real de Santa Maria.
No one at home except us and a green tractor. Strange walking around a town when it feels like you are the last ones alive on
earth.
The most recent paella award displayed proudly on the wall.
I rarely stop on a ride to take a photo. Usually just head down and ride. However I couldn't pass up the poppy fields flowing irridescently in a glimpse of morning sun. Making time to stop and smell the poppies. On some back road in Spain somewhere, far from everything on a map.
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Au Revoir Paris
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ReplyDeleteHow much longer will you be travelling?